BAKING SCHEDULE
DECEMBER
8-23, 2008
Hot breads out of oven between 10 am & noon.
Cool enough to slice between 1 & 2 pm.
denotes 100% whole wheat   *denotes more than 50% whole wheat
Varieties & Baking Schedule
3211 Frederica Street, Owensboro, Kentucky  42301
(Across from KWC)
270.691.0093
FAX: 270.691.0608
Email:
gagarrard@greatharvest.com
Hours: M - F, 6:30AM-6 PM  ~  Sat., 7 AM-5 PM
Copyright © 2007
Te Amo, Inc.
Great Harvest Gifts
are perfect for
everyone on your list!