BAKING SCHEDULE Hot breads out of oven between 10 am & noon. Cool enough to slice between 1 & 2 pm. denotes 100% whole wheat *denotes more than 50% whole wheat Download for March Baking Schedule |
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| 3211 Frederica Street, Owensboro, Kentucky 42301 (Across from KWC) 270.691.0093 FAX: 270.691.0608 Email: gagarrard@greatharvest.com Hours: M - F, 6:30AM-6 PM ~ Sat., 7 AM-5 PM |
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